sex_drummer's profile

Last seen 1 day ago

Porn Expert

5031 days on xHamster

8.5K profile views

277 subscribers

320 comments left

Personal information

I am:

Male, heterosexual

From:

Ottawa, Ontario, Canada

Languages:

English, French, Other

Education:

Associate degree (2 years college)

Relationship:

Single

Webcam:

Yes

What I look like

Ethnicity:

Middle Eastern

Body type:

Average

Comments

Please or to post comments

Too much mystery for me..

Marcy_Minxy 5 years ago

Thanks so much for the invite! xxx

letyandalex2014 5 years ago

XOXO

Bay-area cookbook author Paul "Fotie" Photenhauer has published two books about recipes that use semen. The first, Natural Harvest: A Collection of Semen-Based Recipes was released in 2008. (I almost wrote “came out in 2008,” but then that seemed too on-the-nose. Evidently, once you start writing about semen-cooking, everything starts sounding dirty.) The description on the back of the book explains,

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.